Monohydrous and Anhydrous Citric Acid Supply

Product Details
Customization: Available
CAS No.: 77-92-9
Formula: C6h8o7
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2022

Suppliers with verified business licenses

Audited Supplier Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Fast Delivery
The supplier can deliver the goods within 30 days
R&D Capabilities
The supplier has 1 R&D engineers, you can check the Audit Report for more information
to see all verified strength labels (7)
  • Monohydrous and Anhydrous Citric Acid Supply
  • Monohydrous and Anhydrous Citric Acid Supply
  • Monohydrous and Anhydrous Citric Acid Supply
  • Monohydrous and Anhydrous Citric Acid Supply
  • Monohydrous and Anhydrous Citric Acid Supply
  • Monohydrous and Anhydrous Citric Acid Supply
Find Similar Products
  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • use
  • Paqckaging Details
  • FAQ
Overview

Basic Info.

EINECS
201-069-1
Nutritional Value
Non-nutritional
Certification
BRC, ISO, FDA
Packaging Material
Plastic
Storage Method
Cool and Dry Place
Shelf Life
>12 Months
Type
Citric Acid
Purity
99%
Other Names
Citric Acid Anhydrous / Citric Acid Monohydrate
Grade Standard
Food Grade, Industrial Grade
Appearance
White Crystalline Powder, Odorless
Application
Used in Industry, Food Industry, Cosmetic Industry
Melt Point
153ºC
Boiling Point
175ºC
Transport Package
Customized
Specification
25kg
Trademark
aojin
Origin
China
HS Code
2918140000
Production Capacity
10000ton/Year

Product Description

Product Description

Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.
Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
PRODUCT USAGE
In food additives, citric acid is mainly used in carbonated beverages, juice drinks, lactic acid drinks and other refreshing beverages and pickled products, and its demand varies depending on the seasonal climate. Citric acid accounts for about 2/3 of the total consumption of acidulants.
Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of certain fruits with lower acidity when canned (lower pH), weaken the heat resistance of microorganisms and inhibit their growth, and prevent bacterial swelling and damage that often occurs in canned fruits with lower acidity.
Adding citric acid as an acidulant in candy is easy to harmonize with fruit flavor. In-gel food such as jam, jelly in the use of citric acid can effectively reduce the negative charge of pectin, so that the pectin molecules between the hydrogen bonding and gel.
In the processing of canned vegetables, some vegetables are an alkaline reaction, the use of citric acid as a pH adjuster, not only can play a flavoring role but also maintain its quality.
Citric acid has a chelating effect and adjusting pH-worthy characteristics make it in the processing of frozen food can increase the performance of antioxidants, inhibit enzyme activity, and extend the shelf life of food.

Detailed Photos
Monohydrous and Anhydrous Citric Acid Supply
Monohydrous and Anhydrous Citric Acid Supply
Monohydrous and Anhydrous Citric Acid Supply

 

Product Parameters
Product Name Citric Acid Anhydrous Report No. YXITCR-20241227028-01
Molecular Formula C6H8O7 Batch No. 6AX2412051
Report Date 28 Dec.,2024 Mesh No. 30-100 mesh
Production Date 23 Dec.,2024 Best Before 22 Dec.,2027
Quantity 43.875MT CAS No. 77-92-9
 
Item Quality Standards Analysis Results Unit
Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. Pass  
Identification Pass Test Pass  
Appearance of solution Pass Test Pass  
Assay 99.5~ 100.5 99.9 %
Water ≤0.5 0.11 %
Readily Carbonisable Substances Pass Test Pass  
Sulphated Ash (Residue on Ignition) ≤0.05 0.02 %
Sulfate ≤150 <150 mg/kg
Oxalate ≤100 <100 mg/kg
Lead ≤0.5 <0.2 mg/kg
Arsenic ≤1.0 <0.1 mg/kg
Mercury ≤1.0 <0.5 mg/kg
Aluminium ≤0.2 <0.2 mg/kg
Heavy Metals ≤5.0 <5.0 mg/kg
Bacterial endotoxins <0.5 <0.5 IU/mg

 

 

use
Monohydrous and Anhydrous Citric Acid Supply
Flavor Adjustment
Imparting Sour Taste: It provides a strong, pure, and refreshing sour taste, adjusting the acidity of foods to make them more palatable. Used in beverages, candies, yogurts, etc., it enhances the sour flavor.
Balancing Flavors: It interacts with flavors like sweetness and saltiness. In sweet and sour foods, it makes the flavors set off each other and improves the flavor hierarchy.
Antisepsis and Preservation
Inhibiting Microorganisms: It reduces the pH value of foods, creating an acidic environment to inhibit the growth of bacteria, molds, and yeasts, and prolongs the shelf life of foods such as jams and dried fruits.
Enhancing Antioxidation: It works synergistically with antioxidants to prevent the oxidation of fats, vitamins, etc. In fried foods and nuts, it delays the rancidity of fats.
Chelating Metal Ions
Preventing Discoloration and Off-flavors: It chelates with metal ions, preventing them from catalyzing reactions, thus avoiding discoloration, off-flavors, and nutrient loss in foods, such as canned fruits and vegetable juices.
Improving Stability: In dairy products and protein beverages, it chelates metal ions to prevent protein precipitation and fat floating, and improves the stability of foods.
Other Functions
As the Acidic Component of Leavening Agents: In baked goods, it reacts with baking soda to produce carbon dioxide, making bread and cakes fluffy.
Regulating Rheological Properties: In sauces and gel foods, it affects properties such as viscosity and gel strength. For example, in puddings and jams, it controls the formation speed and strength of the gel.

Monohydrous and Anhydrous Citric Acid Supply

Paqckaging Details
Monohydrous and Anhydrous Citric Acid Supply
Citric Acid Anhydrous/monohydrous
1.Appearance: White Crystalline Powder
2.Package: 25 KG/BAG
3. Shelf life: 36 months
4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.Packaging: 25kg/bag or according to client request

 

FAQ

 

1. Are youtrading company or Manufacturer ?

We are factory

2.About Sample

Less than 5 KG Free Sample can be offered after 5-7days.exclude cost of freight,If more sample requested, we will refund the
sample fee in the first order.

3. About Material

We can customize the material according to customers' requirement.

4. About Color

We can match the material color according to the appointed Pantone/RAL#.

5. About Inspection

We have standard inspect procedure and full set of test equipment.

6. About Quality

All the products must be tested strictly according to the testing procedure before shipment.

7. About Delivery Period

Normally delivered in 10-15 working days after the confirmation of order& payment. And it varies according to the material and
quantity.

8. About Payment term

It's flexible, TT, L/C at sight,payment≤$1000,100% in advance.payment≥$1000,40% in advance,balance by copy B/L

9.How do you make our business a long-term good relationship?

1. We maintain excellent quality and competitive prices to ensure the interests of our customers;
2. we respect every customer, such as our friends, we sincerely do business, make friends, no matter where they come from

Monohydrous and Anhydrous Citric Acid Supply

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier